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VerSicilia Ristorante

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CALL 03 4102 8984

VerSicilia Ristorante
  • Home
  • Menu
  • Contact Us
  • VerSicilia Apartment

tasmanian oysters

Available in 1/2 dozen & 1 dozen

Natural

18 / 31

Served natural with wedges of lemon 

Kilpatrick

19 / 32

Oven baked with bacon & kilpatrick sauce

Lime & Cucumber

18 / 31

Natural oysters topped with a delightful mix of finely chopped cucumber & lime juice perfectly accompanied by wedges of lemon

Rockefella

19 / 32

Indulge in baked oysters, enhanced with luscious creamy butter, thyme and breadcrumbs, perfectly paired with lemon wedges

Mediterranean style

18 / 31

Natural oysters, topped with a delightful mix of finely chopped tomatoes, red onion, garlic and parsley perfectly accompanied by wedges of lemon

Garlic & Parmesan

18 / 31

Oven baked oysters with garlic, lemon & parmesan

Starters & Sides

Pan Fried Squid

17

Pan fried squid lightly dusted with lemon pepper served on a bed of rocket with a side of aioli. 

Garden Salad

7

Mesclun salad topped with feta, pickled capsicum and carrot.

Focaccia

12

Garlic, Herb & Cheese focaccia lightly toasted.

Arancini

13 / 20

Pumpkin, Feta & Pesto.

Served on a bed of rocket with a side of aioli.

(2 = Entree / 4 = Main)

Bruschetta

14

Toasted gourmet bread topped with a refreshing mix of diced tomatoes, onion, garlic and herbs. Finished off with feta and a drizzle of balsamic glaze.

Dinner Rolls

6

Two dinner rolls served warm with a side of butter.


PASTA

All pasta made freshly in house. Your choice of Fettuccini, Spirals or Gnocchi. Gnocchi ($1 extra) GF Pasta ($1.50 extra)

Meat Ball

20 / 30

Homemade pork meatballs with napolitana sauce, garlic & fresh herbs. 

Mexicana

20 / 30

A napolitana based sauce with garlic, salami, sundried tomatoes, olives, onion & chili served on the side.

Vegetarian

19 / 29

Roasted pumpkin, zucchini, capsicum, sweet potato, potato and onion combined and coated in a creamy garlic sauce.

Marinara

22 / 33

A selection of local seafood comprising scallops, squid & prawns accompanied by a delicious creamy garlic sauce.

Chicken Cacciatore

20 / 30

Authentic rich & rustic sauce includes chicken, red onion, capsicum & olives served with chili on the side.

Chicken Alfredo

20 / 30

A traditional creamy sauce with cheese, garlic, parsley, mushrooms, chicken & bacon.

Creamy Garlic Prawn

23 / 34

Pan-fried local green prawns served in a creamy, garlic and red onion.

Bass Strait Scallops

22 / 33

Pan-seared Bass Strait scallops tossed in a creamy, garlic and red onion.

Anchovy & Squid Pasta

21 / 31

Pan-fried local squid served in a flavorful sauce made with garlic, anchovy, parsley and olive oil.

Tuscan Pork Pasta

20 / 31

Slow cooked pulled pork, roasted capsicum, olives, onion & capers coated in a creamy rose sauce.


PIZZA

SMALL = 9 INCH LARGE = 12 INCH

SALAMI

17 / 20

NAPOLITANA SAUCE, SALAMI, MIXED HERBS, & CHEESE.

GARLIC

16 / 19

NAPOLITANA SAUCE, GARLIC, & CHEESE.

MEAT LOVERS

18 / 22

NAPOLITANA SAUCE, SMOKEY BBQ SAUCE , ONION, HAM, BACON, SALAMI, & CHEESE.

AUSSIE

17 / 20

NAPOLITANA SAUCE, BACON, EGG, & CHEESE.

TROPICAL

17 / 20

NAPOLITANA SAUCE, HAM, PINEAPPLE, & CHEESE.

BBQ CHICKEN

18 / 22

CHICKEN, ONION, MUSHROOMS, SMOKEY BBQ SAUCE, PINEAPPLE & MOZZARELLA.

GARLIC PRAWN

18 / 22

GARLIC, OIL, PRAWN, SPINACH, TOMATO & MOZZARELLA.

MUSHROOM

17 / 20

NAPOLITANA SAUCE, GARLIC, TOMATO, MUSHROOMS & MOZZARELLA.

THREE LITTLE PIGS

18 / 22

NAPOLITANA SAUCE, SMOKEY BBQ SAUCE, PULLED PORK, HAM, BACON, ONION, MUSHROOMS, & MOZZARELLA.

MEGA

19 / 23

NAPOLITANA SAUCE, MIXED HERBS, HAM, SALAMI, GARLIC ONION, OLIVES, PINEAPPLE, MUSHROOMS, CAPSICUM, & MOZZARELLA.

JUMBUCK

18 / 22

SLOW COOKED PULLED LAMB, GARLIC, RED ONION, FETA, SPINACH, MOZZARELLA & TZATZIKI.

VEGETARIAN

17 / 20

NAPOLITANA SAUCE, CAPSICUM, PUMPKIN, SPINACH, OLIVES, MUSHROOMS, FETA, TOMATO & MOZZARELLA.

SPICY SICILIAN

17 / 20

NAPOLITANA SAUCE, SALAMI, RED ONION, OLIVES, CAPSICUM & MOZZARELLA.

CAPRICCIOSA

18 / 22

NAPOLITANA SAUCE, TOMATO, HAM, MUSHROOMS, ANCHOVIES, OLIVES & MOZZARELLA.

DOWN UNDER

18 / 22

NAPOLITANA SAUCE, BACON, ONION, MUSHROOMS, BBQ SAUCE & MOZZARELLA.

PEPPER PIG

19 / 22

NAPOLITANA SAUCE, BACON, PULLED POR, CAPSICUM, RED ONION, JALAPENOS & MOZZARELLA.

HOT CHICK

18 / 22

SPICY NAPOLITANA SAUCE, CHICKEN, RED ONION, OLIVES, CAPSICUM, JALAPENOS & MOZZARELLA.

Half - and - half pizza will incur an additional charge $2.00  

GF bases available. 


Dessert

Sticky Date

10

served with butter scotch sauce & ice-cream.

Chocolate Brownie

10

served with chocolate ganache & ice-cream.

Affogato

9

served with rich vanilla ice cream and espresso coffee. 

Add a shot of -

Frangelico $ 8 .50 / Kahlua $ 8.50 / Irish Cream $ 8.50 / Ouzo $8.50 / Vanilla Galiano $ 8.50

Tiramisu

9

Layers of sponge cake dipped in espresso coffee with whipped cream.

Berry Delight

10

Layers of sponge cake, berry compote & freshly whipped cream.

Gelato

6

Kids ice-cream

5

Vanilla ice- cream and choice of topping

Chocolate, strawberry, caramel, blue heaven, sprinkles.

Crepe Suzettes

12

Immersed in a rich orange sauce with orange liqueur, accompanied by a scoop of vanilla ice-cream.

Crepe with Mixed Berries

12

Crepes with berry compote, whipped cream & ice-cream.

Crepe with Mousse

12

Crepes filled with chocolate mousse, topped with whipped cream& ice-cream.

PLEASE NOTE THAT PRICES ARE SUBJECT TO CHANGE, DEPENDING ON AVAILABILITY & MARKET PRICES.

VerSicilia Ristorante

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